medicinal food

The Dual Role of Poria: Medicinal and Culinary Uses

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The Dual Role of Poria: Medicinal and Culinary Uses

The Dual Role of Poria Story Sharing: It is said that once Empress Dowager Cixi fell ill and lost her appetite. The chefs, racking their brains, selected several traditional Chinese medicinal herbs that could strengthen the spleen and stimulate appetite. Among them was Poria (Fu Ling), which is sweet in flavor and neutral in nature, … Read more

The Synergy of Food and Medicine: Strengthening the Spleen and Nourishing the Lungs

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The Synergy of Food and Medicine: Strengthening the Spleen and Nourishing the Lungs

The Synergy of Food and Medicine: Strengthening the Spleen and Nourishing the Lungs ——Dang Shen (Codonopsis Radix) Dang Shen (Codonopsis Radix) is a medicinal food that strengthens the spleen and nourishes the lungs, and promotes blood production and fluid generation. It contains rich chemical components and pharmacological activities, including neuroprotection, gastrointestinal protection, cardiovascular protection, blood … Read more