Today, we continue our discussion on ginseng, a great herb for tonifying Qi. We have introduced ginseng many times before, and some friends have asked about the differences among various types of ginseng. Today, I will provide a detailed introduction. In fact, although they all tonify Qi, the ginseng from Northeast China is considered warm; … Read more
The Benefits of Drinking Ginseng Infusion Ren Shen (Ginseng) has excellent nourishing and health-promoting effects on the body. Traditional Chinese Medicine (TCM) practitioners inform us that after consuming ginseng, the body can effectively resist aging, lower blood pressure, and promote heart function, intelligence, and immunity. Additionally, if the body experiences high or low blood pressure, … Read more
Ginseng (Ren Shen) is a perennial herb that prefers shady environments. Its leaves lack stomata and palisade tissue, making it unable to retain moisture; temperatures above 32 degrees Celsius can scorch the leaves, with a density of 0.7-0.8. It typically flowers in three years and bears fruit in five to six years, with flowering occurring … Read more
Introduction: Mr. Tao Yufeng has compiled 23 clinical treatment references for “Ginseng” based on ancient texts, the experiences of medical practitioners throughout history, and his own clinical insights, which are worth learning and collecting. I Ginseng (Ren Shen), for those with pale, yellow, or dark complexions, indicates insufficient qi in the spleen, lungs, and kidneys, … Read more
Many people have ginseng at home but do not know how to consume it. Today, let’s discuss several methods of consuming ginseng and see which one you prefer. Since ancient times, ginseng has been known as the “King of Herbs” and is regarded as a miraculous medicine that invigorates the healthy and treats the sick, … Read more
Ren Shen (Ginseng) Source and Distribution Ren Shen is the root of the plant Panax ginseng, belonging to the Araliaceae family. It is primarily produced in Jilin, Liaoning, and Heilongjiang provinces. Cultivators refer to it as “garden ginseng”. Garden ginseng is typically harvested after 6 to 7 years of cultivation. Fresh ginseng that is cleaned … Read more
In traditional practices, ginseng is commonly used for supplementation. There is an old saying in TCM, “Da Huang saves lives without merit, ginseng kills without fault.” Ginseng is perceived as a tonic, leading many to believe that taking more is always better. However, with various types of ginseng available, what are the differences in their … Read more
Daily Herb: Ren Shen (Ginseng) Alias: Shan Shen (Mountain Ginseng), Yuan Shen (Garden Ginseng), Ren Xian, Gui Gai, Sheng Shai Shen, Bie Zhi Shen, Bai Tang Shen. Source: This product is the dried root and rhizome of the plant Panax ginseng C. A. Mey. from the family Araliaceae. Habitat Distribution: It grows in mixed coniferous … Read more
Ginseng is one of the most commonly discussed traditional Chinese medicines, often depicted in ancient Chinese stories as a miraculous herb, capable of reviving the dead, sustaining life, and fetching a high price of a thousand taels for a thousand-year-old ginseng… So, is real ginseng really that magical? Today, Huang Yaoshi will discuss ginseng. Ginseng … Read more
Haven’t followed us yet? Tap here— Introduction: Ginseng (Panax ginseng C. A. Mey) is a perennial herb that prefers cool, shady environments. Its leaves lack stomata and palisade tissue, making it unable to retain moisture; temperatures above 32 degrees Celsius can scorch the leaves. It typically flowers in three years and bears fruit in five … Read more