Spring Wild Vegetables: Prevent Hair Loss, Clear Heat and Detoxify, Promote Digestion, and Enhance Beauty
Spring is a great season for eating wild vegetables, and Xiāngchūn (Toona sinensis) can be considered the first delicacy of spring. Xiāngchūn is recorded in the ancient text Qímín Yàoshù as “Chunmu” and is a precious tree vegetable. Xiāngchūn is rich in protein, vitamin C, carotene, calcium, phosphorus, iron, and other nutrients. It has a … Read more