Shu Di Huang: The Sacred Medicine for Nourishing Blood and Yin
The Chinese herb Shu Di Huang (Rehmannia glutinosa) is the product of the tuberous roots of the plants Di Huang or Huai Di Huang from the Scrophulariaceae family, processed through steaming. It has a sweet taste, a slightly warm nature, and is associated with the Liver and Kidney meridians, providing effects of nourishing blood, enriching … Read more