Shudihuang Shudihuang REHMANNIAE RADIX PRAEPARATA 【Source】This product is a processed form of raw Rehmannia (Sheng Di Huang).【Preparation】(1) Take raw Rehmannia and stew it with rice wine according to the stewing method (Standard 0213) until the wine is fully absorbed. Remove it, and let it dry until the outer skin’s mucilage is slightly dry, then cut … Read more
Shudi Huang, also known as Sheng Di Huang (Rehmannia Root), is a commonly used tonic herb in Traditional Chinese Medicine (TCM) with a long history of application. As a processed product of Di Huang, Shudi Huang is sweet and warm in nature, entering the Liver and Kidney meridians. It has the effects of nourishing Yin, … Read more
Rehmannia Glutinosa (Shu Di Huang), as one of the commonly used medicinal materials in Traditional Chinese Medicine (TCM), is derived from the tuber of the plant Rehmannia glutinosa, processed through special methods. It has a sweet taste and a slightly warm nature, and it is associated with the liver and kidney meridians, offering various significant … Read more
Shu Di Huang (熟地黄) is prepared from the tuber of Rehmannia glutinosa, belonging to the family Scrophulariaceae. It is categorized into three types: fresh Di Huang (鲜地黄), raw Di Huang (生地黄), and Shu Di Huang (熟地黄), each differing in efficacy and application. Preparation Method Typically, dried Di Huang is mixed with yellow wine and steamed … Read more
Rehmannia Glutinosa: Also known as Di Huang, Huai Qing Di Huang, or Shu Di. The rhizome is fleshy and yellow when fresh, and under cultivation conditions, it can reach a diameter of 5.5 cm, with a purplish-red stem. The leaves are usually clustered in a rosette at the base of the stem, becoming significantly reduced … Read more
Traditional Chinese Medicine, daily updates on herbal knowledge 【Introduction to Shudi Huang】 Shudi Huang, originally named: Dihuang, also known as: Shengdi, Huaqing Dihuang, Shudi. It is the tuber of the plant Rehmannia glutinosa from the Scrophulariaceae family, processed through steaming and drying. It is cultivated in various regions both domestically and abroad. The root is … Read more
Click the blue text to follow us The effects and functions of Rehmannia: Rehmannia, one of the four major Huai herbs produced in Wenxian County, Henan Province, undergoes a process of nine steams and nine suns (soaked in yellow wine), known as Jiu Zhi Shu Di (Nine-Processed Rehmannia). It is effective for conditions such as … Read more
Shudi Huang (熟地黄), as a classic Chinese medicinal herb, is widely used in TCM clinical practice due to its effects of nourishing yin, replenishing blood, and benefiting essence while filling the marrow. It not only treats various diseases but also helps regulate the body and enhance immunity. Today, we will explore the various consumption methods … Read more
For every girl, the menstrual cycle can be a monthly ordeal, which actually causes significant strain on the body, so every girl pays great attention toblood nourishment. However! If you are unclear whether you haveblood deficiency orblood stasis, no matter how much you consume or supplement, it won’t be effective… In Traditional Chinese Medicine (TCM), … Read more
In daily life, doctors often diagnose conditions such as xue xu (血虚, Blood Deficiency), xue yu (血瘀, Blood Stasis), xue han (血寒, Blood Cold), and xue re (血热, Blood Heat). What are the differences among these conditions, and which one might you or your family be experiencing? After confirming symptoms and constitution with a healthcare … Read more