Click the blue text to follow us chuanxiong Chuanxiong (Ligusticum chuanxiong) Chuanxiong, also known as Shan Ju Qiong, thrives in a temperate climate with abundant rainfall and sufficient sunlight, and is primarily produced in Sichuan, with cultivation also found in Yunnan, Guizhou, and Guangxi. Chuanxiong is a perennial herb, growing to a height of 40-60 … Read more
Source Verification Chuan Xiong (Ligusticum Chuanxiong), as recorded in the “Shennong Bencao Jing”, is described as: “Taste: pungent, temperature: warm. It is used for cough, calming fright, dispelling evil, detoxifying, treating ghostly ailments, eliminating three worms, and prolonged use opens the spirit.” The “Mingyi Bielu” states: “Non-toxic. It is used to eliminate cold movement in … Read more
Chuan Xiong (Ligusticum Chuanxiong) Properties: Spicy, Warm Meridians: Liver, Gallbladder Functions: Nourishes blood, invigorates blood circulation, regulates Qi, dispels wind and alleviates pain, resolves abscesses and detoxifies Indications: Irregular menstruation, dysmenorrhea, amenorrhea, difficult labor, postpartum abdominal pain due to blood stasis. Wind-cold headache, dizziness, pain in the chest, hypochondria, and abdominal area, cold bi syndrome … Read more
Chuanxiong (Ligusticum chuanxiong) is a medicinal and edible plant primarily produced in Sichuan (Guangxian), and widely cultivated in rural areas of Yunnan, Guizhou, and Guangxi, thriving in a temperate climate. It is commonly used to invigorate blood and promote qi circulation, expel wind, and relieve pain, with extensive applications for various conditions caused by blood … Read more
Chuanxiong (Scientific name: Ligusticum chuanxiong hort), also known as: Fuxiong, Taixiong, Xiangguo, Jingxiong, etc. Source It is the dried rhizome of the plant Chuanxiong, belonging to the Umbelliferae family. It is mainly produced in Sichuan, Yunnan, Guizhou, Guangxi, Hubei, Hunan, Jiangxi, Zhejiang, Jiangsu, Shaanxi, and Gansu provinces. It is harvested in summer when the nodes … Read more
Scan the QR code above Follow us Chuanxiong (Ligusticum Chuanxiong) is a commonly used Chinese medicinal herb, first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica). It is classified as a medium-grade herb and is known for its ability to invigorate blood circulation and dispel blood stasis. Many of you may be … Read more
Click the blue text to follow us Chuanxiong (Ligusticum chuanxiong), also known as Chuanmiao root or Wu Miao root, is a traditional Chinese herb that is a perennial herbaceous plant primarily found in Yunnan and Sichuan provinces. It is commonly used for invigorating blood circulation and alleviating pain; Chuanxiong is warm, aromatic, and drying, making … Read more
Chuanxiong (Ligusticum chuanxiong) is derived from the dried rhizome of the plant in the Umbelliferae family, primarily produced in Sichuan. Chuanxiong is warm in nature, pungent in flavor, and enters the Liver (Gan), Gallbladder (Dan), and Heart (Xin) meridians. It has the effects of invigorating blood circulation, promoting qi flow, dispelling wind, and alleviating pain. … Read more
Click the top left corner to follow us Chuanxiong Plant Source It is the dried rhizome of the plant Chuanxiong (Ligusticum chuanxiong Hort.) from the Umbelliferae family. Other names include Shan Ju Qiong, Xiong Bo, Xiang Guo, Hu Bo, Ma Xian Xiong Bo. Its effects include invigorating blood circulation and promoting Qi flow, dispelling wind … Read more
Chuanxiong (Scientific name: Ligusticum chuanxiong hort) is a cultivated plant primarily produced in Sichuan (Guangxian), and also found in Yunnan, Guizhou, and Guangxi, thriving in a mild climate. It is a medicinal herb commonly used to invigorate blood circulation, promote qi flow, dispel wind, and alleviate pain. Chuanxiong is pungent, warm, and aromatic, capable of … Read more