Traditional Chinese Medicine: “Integrating Medicine into Food”! The Therapeutic Effects of Medicinal Cuisine and Key Considerations for Proper Consumption
Medicinal cuisine in Traditional Chinese Medicine (TCM) is a special dietary practice guided by TCM theories, which combines various medicinal herbs with food in a reasonable formulation, utilizing both traditional and modern scientific techniques. It possesses unique characteristics in color, aroma, taste, shape, and efficacy, and serves health maintenance, disease prevention, and treatment purposes.Originating from … Read more