Chuanxiong (Xiong, Hu, Xiangguo, Shanjuqiong) Chuanxiong refers to the dried rhizome of the plant Chuanxiong (Ligusticum chuanxiong), which is primarily cultivated in Sichuan Province, as well as in Guizhou, Yunnan, and Shaanxi. The original plant prefers a warm climate with abundant rainfall and sufficient sunlight, is somewhat drought-resistant, but is sensitive to shade and waterlogging. … Read more
Click the above to follow “Learn TCM“! Chuanxiong is a typical authentic medicinal material, primarily produced in Sichuan, using its rhizome. It is a plant of the Apiaceae family, and when young, it can be eaten as a vegetable; the young leaves are also called Miwu. In ancient times, Chuanxiong was known as Xiongwei, with … Read more
Chuanxiong (Ligusticum chuanxiong) Alias: Xiao Ye Chuanxiong (Small Leaf Chuanxiong). Source: This product is the rhizome of the Umbelliferae plant Chuanxiong (Ligusticum chuanxiong Hort.), primarily produced in Sichuan, Guizhou, and Yunnan, with the best quality from Sichuan. It is cultivated artificially. Harvested in May, cleaned of soil, sun-dried, and then sliced after removing the fibrous … Read more
Chuanxiong (Ligusticum Chuanxiong) is first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica). The Rihua Zibencao states: “It treats all types of wind, all types of qi, all types of labor injuries, all types of blood issues, nourishes the five types of labor, strengthens tendons and bones, regulates the pulse, breaks up … Read more
The Efficacy, Nutritional Value, and Precautions of Chuanxiong (Rhizoma Chuanxiong) Chuanxiong, also known as Xiongwu, Chuanxiong Yao, Xi Xiong, Da Chuanxiong, Da Xiong, Fragrant Fruit, Medicinal Celery, Xi Fu Xiong, Xi Ju Qiong, and Chuan Fu Xiong, is known for its ability to invigorate blood circulation and promote qi flow, dispel wind, and alleviate pain. … Read more
Chuanxiong (Ligusticum chuanxiong) is a commonly used medicinal herb in clinical practice, first recorded in the “Shennong Bencao Jing” (Shennong’s Classic of Materia Medica). It is classified as a medium-grade herb, originally named Xiong, and is primarily produced in Sichuan, Guizhou, and Yunnan provinces. Over time, the production in Yunnan and Guizhou has gradually declined, … Read more
Chuanxiong is also known as: Shanjuqiong, Xiongfu, Xiangguo, Huju Functions: Invigorates blood and promotes qi circulation, dispels wind and alleviates pain Introduction A common Chinese medicinal herb, it can be used in formulas, proprietary Chinese medicines, and health foods. It has the functions of invigorating blood and promoting qi circulation, dispelling wind, and alleviating pain. … Read more
Consultation with Physicians, Health Science Popularization, click the above to follow us↑ 1Chuanxiong Chuanxiong (Scientific name: Ligusticum chuanxiong hort), a cultivated plant, primarily produced in Sichuan (Dujiangyan, Pengzhou), grows in a mild climate. It is a traditional Chinese medicinal plant commonly used to invigorate blood and promote qi, dispel wind and relieve pain. Chuanxiong is … Read more
Disease inquiry, health guidance, classic wellness, Traditional Chinese Medicine (TCM) and herbal medicine, seeking help when ill Chuanxiong (Ligusticum chuanxiong Hort.) is the dried rhizome of the plant in the Apiaceae family. It is harvested in summer when the nodes on the stem are prominently protruding and slightly purplish. After removing the soil, it is … Read more
ChuanxiongCHUANXIONG RHIZOMA Source This product is the dried rhizome of the plant Ligusticum chuanxiong Hort., belonging to the Umbelliferae family. Related Names Xionglingzi, Xiongren, Xiongqiong, Huoxiong, Duxiong, Fuxiong, Jingxiong, Taixiong, Xixiong, Que Naoxiong, Jiuyuanmiao, Jiu Xiong, Shanjuxiong, Shanjuxiong. Production Area and Growth Environment Mainly produced in Dujiangyan City, Pengzhou City, and Chongzhou City in Sichuan … Read more