Chinese Medicine Book Club Issue 1015 One issue daily, accompanying the growth of TCM practitioners IIntroduction: This article encompasses the essence of the Ten Questions Song, distilling the wisdom of physicians throughout history regarding diagnosis. For the editor, the inspiration is significant~ (Editor/Zhang Yajuan) Selected Proverbs on Clinical Diagnosis from Various Dynasties Compiled by Yu … Read more
1. Lizhong Dingluan Decoction [Ingredients] Prepared Aconite (Pao Shu Fuzi), Stir-fried Atractylodes (Chao Cangzhu), Bai Zhu (White Atractylodes) (each) 9g, Poria with skin (Lianpi Fuling) 15g, Sichuan Magnolia Bark (Shang Chuan Houpu) 1.5g, Jujube (Zao Binglang), Agastache (Guang Huo Geng), and Pelargonium (Peilan Geng) (each) 4.5g, Guang Muxiang (Guang Wood Fragrance) 0.9g, Chen Pi (Dried … Read more
Huang Lian (Coptis chinensis) is the dried rhizome of the plant from the family Ranunculaceae. Due to its rhizome resembling a chicken’s foot, it is often referred to as “Chicken Claw Lian.” Since ancient times, the most notable impression people have of Huang Lian is its extremely bitter taste, making it difficult to swallow. Indeed, … Read more
Huang Lian (Coptis chinensis) is characterized by its bitter and cold properties, making it a representative herb for clearing heat and detoxifying. However, it is quite challenging to use Huang Lian effectively in clinical practice. It can treat conditions associated with heat, as well as those considered to be ‘deficient.’ Even diseases that one might … Read more
Editor: Qiao Qiao Although Hu Huang Lian (Huang Lian) and Huang Lian (Coptis chinensis) differ by only one character, both possess the ability to clear heat and dry dampness. However, they are two distinct Chinese medicinal herbs with significant differences, and they should not be used interchangeably in prescriptions.This issue will introduce the characteristics and … Read more
Huang Lian (Coptis chinensis) has a bitter taste and a cold nature, belonging to the category of cold and cool herbs. It primarily functions to clear and drain heart and stomach fire, cool the liver and gallbladder, and detoxify. It also has a drying dampness effect. The variety from Sichuan is particularly potent, hence it … Read more
□ Wang Jing, First People’s Hospital of Tai’an Huang Lian (Coptis chinensis) possesses rich medicinal value and is widely used in the field of Traditional Chinese Medicine (TCM). This article will unveil the antibacterial and anti-inflammatory effects of Huang Lian and introduce precautions to consider when using it. The effects of Huang Lian: Stop Diarrhea … Read more
1 Huang Lian (Coptis Chinensis) is a key herb for treating eye diseases, dysentery, and vomiting. However, for eye diseases, it must be combined with herbs that dispel wind and invigorate blood; for dysentery, it should be paired with herbs that move qi and guide out turbidity; and for vomiting, it should be combined with … Read more
Alias:Huang Lian (Coptis chinensis), Wang Lian, Chuan Huang Lian, Jiang Lian, Zhi Lian, San Jiao Ye Huang Lian, Ji Zhua Lian, Jiang Chuan Lian, Jiang Zhi Huang Lian, Wu Yu Huang Lian, Jiu Lian. Historical Origin:Grows in the valleys of Wuyang and the southern slopes of Mount Tai in Shujun. Hongjing noted that Wuyang is … Read more
Huang Lian (Coptis chinensis) This is the rhizome of the perennial herb Huang Lian from the Ranunculaceae family. It is harvested in autumn, dried, or baked for storage. It is mainly produced in Sichuan, Hubei, Yunnan, and Guizhou provinces. It has the functions of clearing heat, drying dampness, and detoxifying. It is indicated for symptoms … Read more