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Dried Ginger (Gan Jiang) is very common in daily life. It is made by directly drying or slicing fresh ginger (Sheng Jiang) and then sun-drying it. This herb is known for its ability to dry dampness, stop vomiting, and regulate Qi in the stomach. It can also disperse wind-cold, invigorate blood, and relieve pain. However, there are many contraindications when using dried ginger, and improper use can lead to adverse effects on the body.
Effects and Functions of Dried Ginger
1. Regulates Gastric Juice Secretion
The stomach is the most important digestive organ in the human body, continuously secreting gastric acid and gastric juice during digestion. Excess gastric acid can lead to acid reflux, while insufficient gastric juice can impair digestive function. Regular consumption of dried ginger can help regulate gastric juice secretion, maintaining normal and stable digestive function.
2. Relieves Pain and Inflammation
Dried ginger contains various medicinal components that, once absorbed by the body, can directly affect the nervous system, reducing sensitivity to pain. Additionally, the gingerol it contains can eliminate various pathogenic bacteria in the body and reduce inflammation. When people experience joint inflammation causing pain, consuming more dried ginger can improve symptoms. It is also particularly effective for relieving abdominal pain.
3. Prevents Thrombosis
Dried ginger has a significant protective effect on the cardiovascular system. After consuming dried ginger, it can prevent increases in blood pressure and blood lipids, maintaining normal cardiovascular function. Furthermore, dried ginger can enhance the body’s anticoagulant ability, preventing platelets from aggregating, thus fundamentally stopping the formation of thrombosis. Those who suffer from sequelae due to thrombosis can also experience gradual relief of symptoms after consuming dried ginger.
Contraindications of Dried Ginger
While dried ginger has excellent health and medicinal benefits, there are many prohibitions regarding its consumption. As a warm-natured herb, it should not be consumed by individuals with a hot constitution or those who frequently experience heat-related issues, as it may lead to an increase in various heat diseases. Additionally, individuals with chronic gastric ulcers should avoid dried ginger, as it may exacerbate ulcer symptoms.
Dried Ginger 
Source: Dried rhizome of the ginger plant (Zingiber officinale)
Taste and Properties: Spicy, Warm
Functions: Warms the middle, disperses cold, and revives Yang to strengthen the stomach.
Dosage: Oral administration: decoction, 3-10 grams; or in pills or powders.
Treatment for Cancer: Dried ginger is a commonly used herb for warming the middle and reviving Yang. The “Shen Nong Ben Cao Jing” states: “Expels wind, dampness, and alleviates diarrhea.” The “Ben Cao Qiu Zhen” states: “Therefore, for those with cold conditions affecting the internal organs, leading to stubbornness in the viscera, joint obstruction, meridian blockage, cold bi syndrome, and acid reflux… it is essential to use this for rescue from cold.” Clinically, it is often used to treat digestive system tumors, such as tail pancreatic cancer, particularly in cases of spleen and stomach deficiency with cold and phlegm stagnation.
For treating digestive system tumors: 6 grams of Ginseng (Ren Shen, another preparation), 5 grams of Dried Ginger (Gan Jiang), 6 grams of Honey-fried Licorice (Zhi Gan Cao), and 9 grams of White Atractylodes (Bai Zhu). Decoction and take warm, divided into three doses daily. After taking, drink an appropriate amount of warm porridge to assist the medicinal effect. (“Anti-Cancer Recipes”)
For treating tail pancreatic cancer: 10 grams each of Sichuan Pepper (Chuan Jiao) and Dried Ginger (Gan Jiang), 15 grams of Codonopsis (Dang Shen), 10 grams of White Atractylodes (Bai Zhu), 15 grams of White Peony (Bai Shao), 10 grams each of Poria (Fu Ling) and Polyporus (Zhu Ling), 30 grams of Lily (Bai He), 10 grams each of Agastache (Huo Xiang) and Eupatorium (Pei Lan), and 30 grams of Hedyotis (Bai Hua She She Cao). Decoction, one dose daily. (“Dictionary of Anti-Cancer Chinese Herbs”)
Special Note: This product is spicy, warm, and drying. Those with yin deficiency and heat, or blood heat disorders should avoid it. Pregnant women should use it with caution.
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Disclaimer: This article is reproduced from the internet and published materials. If there is any infringement, please contact us for removal. The various prescriptions and remedies mentioned are for informational sharing only and do not constitute medical advice, recommendations, or guidance. Please use them under the guidance of a physician.