Effective Powder Formula for Treating Lumbar Disc Herniation with 100% Efficacy
Formula: Chuan Duan (15g), Gou Ji (15g), Mu Guo (15g), Wu Yao (15g), Wei Ling Xian (15g), Yin Yang Huo Ye (15g), Gu Sui Bu (15g), Sang Ji Sheng (15g), Huai Niu Xi (15g), Du Zhong (20g), Dang Gui (20g), Fu Ling (20g), Lu Han Cao (20g), Ze Xie (20g), Shen Jin Cao (20g), Yuan Hu (20g), Tu Si Zi (20g), Ji Xue Teng (30g), Huang Qi (30g), Xiang Fu (10g), Ban Xia (10g), Dan Xing (10g), Tu Yuan (10g), Jiang Can (10g), Qiu Wen (10g), Quan Xie (10g), Ru Xiang (10g), Mo Yao (10g), Tian Qi Fen (5g), Liao Xi Xin (5g).
Usage: Grind the above ingredients into a fine powder, take 5 grams each time, twice daily. Taking it with Huang Jiu (yellow rice wine) enhances the efficacy significantly.
Effects: Nourishes the kidneys, benefits the liver, strengthens the spleen, invigorates blood circulation, resolves phlegm, promotes diuresis, relaxes muscles, opens meridians, and alleviates pain.
Case Study: In treating lumbar disc herniation leading to lower back pain, leg numbness, and leg pain, over 10 cases were treated with a 100% efficacy rate.
Pain relief was noted within 3-5 days, complete pain disappearance in 10-20 days, and full recovery in 30 days. This formula was discovered through practical application, and its effects are indeed remarkable. Sharing this with everyone!
These types of porridge can effectively help relieve menstrual pain.
In modern society, the fast pace of life and high stress can lead to many women experiencing mental tension and emotional suppression. The most direct manifestation is discomfort during menstruation, such as blood stasis, severe menstrual pain, and even the possibility of early or delayed menstruation. If discomfort occurs during menstruation, in addition to undergoing regular gynecological examinations, we can also use dietary adjustments to regulate our bodies. Today, I recommend several types of nourishing porridge.
Red Bean and Purple Rice Porridge: Soak peanuts, purple rice, and red beans for half a day. Peel and cut the yam into pieces. Then boil a pot of water, add all the ingredients, stir, and then simmer on low heat. Cook until the beans and yam are tender, which takes about 40 minutes. If consumed during menstruation, adding some brown sugar is beneficial for blood nourishment.
Hawthorn Porridge: Hawthorn is warm in nature and not only stimulates appetite and alleviates food stagnation but also invigorates blood circulation, resolves stasis, and promotes qi flow, making it particularly effective for patients with blood stasis during menstruation. Cooking hawthorn with some brown sugar is suitable for those with physical weakness, dysmenorrhea, and poor menstrual flow.
Yi Mu Cao Porridge: Yi Mu Cao has been used since ancient times to treat gynecological disorders, possessing properties that invigorate blood, dispel stasis, contract the uterus, regulate menstruation, and promote diuresis. It is indicated for irregular menstruation, abdominal pain due to blood stasis, and is suitable for those with menstrual stasis, dysmenorrhea, and amenorrhea. The specific method is: 10 grams of Yi Mu Cao, decocted in water for later use; when the porridge is cooked, add the Yi Mu Cao decoction and simmer for a while. You can also add a few red dates while cooking. Take it once daily for 7 days before menstruation, and stop when menstruation begins.
Therefore, it is recommended that women try to reduce stress in their lives and maintain a cheerful mood. In terms of diet, it is advisable to avoid cold foods, such as seafood and frozen items, and to keep warm during cooler weather, as these can have adverse effects on women’s health. It is best to maintain a pleasant mood during menstruation.
Expert Techniques for Curing Lumbar Disc Herniation
Miraculous Relief from Back Pain
Once, while chatting with a friend, he mentioned that his elderly mother had been experiencing persistent back pain for years, and topical patches had little effect. Recently, her back pain had worsened to the point where she was afraid to turn left or right.
I prescribed a small formula: Gu Sui Bu (15g) and Tu Bie Chong (10g). Add 150ml of water, boil on high heat until boiling, then simmer for about 20 minutes until the liquid reduces to about half. Drink 50ml each morning and evening.
A week later, my friend called to say that his mother’s back pain had miraculously disappeared. Gu Sui Bu is a warming herb that nourishes the kidneys, strengthens bones, and alleviates pain. If one has a habit of drinking, it can also be used to make medicinal wine. The “Compendium of Materia Medica” highly praises Tu Bie Chong, stating that it can dispel stasis, open meridians, break accumulations, and treat injuries. Many modern Chinese patent medicines, such as Die Da Wan and Tong Xin Luo, contain Tu Bie Chong.