Chuanxiong (Ligusticum chuanxiong), a cultivated plant of the Apiaceae family, has a developed rhizome that forms irregular, nodular, fist-shaped clumps. The stem is erect, cylindrical, and has longitudinal stripes; the upper part is highly branched, while the lower part has swollen nodes that appear disc-shaped. The flowering period is from July to August, and the … Read more
Chuanxiong (川芎) Chuanxiong Rhizoma Chuanxiong, also known as Juqiong, Xiangguo, Huxiang, Maxian, Xixiong, and Guanxiong, is derived from the rhizome of the plant Ligusticum chuanxiong Hort., belonging to the Apiaceae family. It is primarily produced in the regions of Dujiangyan and Pengzhou in Sichuan. [Herb Characteristics] The herb appears as irregular, nodule-like, fist-shaped clusters, with … Read more
Chuanxiong Encyclopedia 【Source】Chuanxiong is the dried rhizome of the plant Ligusticum chuanxiong, belonging to the Apiaceae family. 【Taste and Properties and Meridian Affinity】Pungent, warm. Enters the Liver, Gallbladder, and Pericardium meridians. 【Characteristics】This herb is pungent and warm, dispersing and moving, entering the blood and qi, ascending to the head and descending to the blood sea. … Read more
Click on the “Shennong Hundred Herbs Formula” above… Disease inquiry, health guidance, classic wellness, Traditional Chinese Medicine (TCM) and herbal medicine, no need to seek help when ill Alias: Shan Ju Qiong, Xiong Yao, Xiang Guo, Hu Yao, Ma Xian, Qiong Yao, Que Nao Qiong, Jing Qiong, Guan Qiong, Fu Qiong, Tai Qiong, Xi Qiong … Read more
Chuanxiong (Ligusticum chuanxiong) Chuanxiong is a cultivated plant from the Umbelliferae family, with a developed rhizome that forms irregular, nodular, fist-shaped clumps. It has a strong and distinctive aroma, with a bitter, spicy taste and a slight sweetness that leaves a tingling sensation on the tongue. Chuanxiong is primarily produced in Sichuan (Peng County, now … Read more
ChuanxiongChuān Xiōnɡ Alias Qiangxiong, Xiao Ye Chuanxiong, Shan Ju Qiong, Xiang Guo, Hu Xiong, Ma Xian Qiangxiong, Que Nao Qiong, Jing Qiong, Guan Qiong, Fu Qiong, Tai Qiong, Xi Qiong, Ma Xian Functions Invigorates blood circulation and promotes qi flow, dispels wind and alleviates pain. Used for irregular menstruation, dysmenorrhea, abdominal pain, stabbing pain in … Read more
Chuanxiong (Ligusticum Chuanxiong) Chuanxiong is the dried rhizome of the plant Ligusticum chuanxiong, belonging to the Umbelliferae family. It is harvested in summer when the nodes on the stem are prominently protruding and slightly purplish. After removing the soil, it is sun-dried and then baked, with the fibrous roots removed. The processed product appears as … Read more
Chuanxiong (Ligusticum chuanxiong) is aromatic and disperses warmth, entering the liver, gallbladder, and pericardium meridians. It ascends to the head and descends to the blood sea, circulating blood and qi internally while dispersing wind and cold externally. It is a powerful blood invigorator, treating blood stasis and various pains, especially suitable for those with cold … Read more
Traditional Chinese Medicine, Daily Updates on Herbal Knowledge Introduction to Chuanxiong Chuanxiong is the dried rhizome of the plant Ligusticum chuanxiong, belonging to the Apiaceae family. It features compound umbel flowers and pinnate compound leaves, and is a perennial herb. It is harvested in summer when the stem nodes are prominently raised and slightly purplish, … Read more
1 Introduction to Chinese Herbs Also known as: Shan Ju Qiong, Xiong Dan, Xiang Guo, Hu Xiong, Xiong Dan, Que Nao Xiong, Jing Xiong, Guan Xiong, Sheng Chuan Jun. Taste and Properties: Spicy, Warm. Enters the Liver, Gallbladder, and Pericardium meridians. Functions: Invigorates blood and promotes Qi circulation, dispels wind and alleviates pain. Category: Blood-activating … Read more