Chuanxiong (川芎) is commonly used to invigorate blood circulation and promote qi flow, dispel wind, and alleviate pain. The best quality is characterized by large, plump roots, firm texture, yellow-white cross-section, high oil content, and strong aroma. 1. Invigorate Blood and Promote Qi Chuanxiong is used to treat coronary heart disease and angina. It can … Read more
Chuanxiong (川芎) is a traditional Chinese medicinal herb known for its strong aroma, which can be used as a seasoning and tonic in daily cooking. It can also be directly extracted to create medicinal formulations. Chuanxiong is one of the key ingredients in the Si Wu Tang (四物汤), which is used to treat symptoms such … Read more
Chuan Xiong (Ligusticum Chuanxiong) Properties: Spicy, Warm Meridians: Liver, Gallbladder Functions: Nourishes blood, invigorates blood circulation, regulates Qi, dispels wind and alleviates pain, resolves abscesses and detoxifies Indications: Irregular menstruation, dysmenorrhea, amenorrhea, difficult labor, postpartum abdominal pain due to blood stasis. Wind-cold headache, dizziness, pain in the chest, hypochondria, and abdominal area, cold bi syndrome … Read more
Chuanxiong (Ligusticum chuanxiong) is a medicinal and edible plant primarily produced in Sichuan (Guangxian), and widely cultivated in rural areas of Yunnan, Guizhou, and Guangxi, thriving in a temperate climate. It is commonly used to invigorate blood and promote qi circulation, expel wind, and relieve pain, with extensive applications for various conditions caused by blood … Read more
Chuanxiong (Scientific name: Ligusticum chuanxiong hort), also known as: Fuxiong, Taixiong, Xiangguo, Jingxiong, etc. Source It is the dried rhizome of the plant Chuanxiong, belonging to the Umbelliferae family. It is mainly produced in Sichuan, Yunnan, Guizhou, Guangxi, Hubei, Hunan, Jiangxi, Zhejiang, Jiangsu, Shaanxi, and Gansu provinces. It is harvested in summer when the nodes … Read more
Scan the QR code above Follow us Chuanxiong (Ligusticum Chuanxiong) is a commonly used Chinese medicinal herb, first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica). It is classified as a medium-grade herb and is known for its ability to invigorate blood circulation and dispel blood stasis. Many of you may be … Read more
Click the above “Public Account” to subscribe! Source｜People’s Daily Overseas Edition Text｜Xiong Jian, Zhao Xiaoxia, Wang Meihua On March 25, the first article of the “Tour of Authentic Medicinal Materials” column published by the People’s Daily Overseas Edition focused on the authentic medicinal material of Sichuan—Chuan Xiong: “The Premier Medicinal Herb of Sichuan”. The full … Read more
Invigorating blood circulation, dispelling blood stasis, relieving wind and pain, and calming First, for severe headaches, Chuanxiong (Chuanxiong Rhizoma) is used to promote qi and relieve stagnation, effective for various types of wind-cold headaches, migraines, and vascular headaches; Second, it is used to invigorate blood and dispel stasis, frequently treating gynecological disorders such as irregular … Read more
Chuanxiong (川芎), in Traditional Chinese Medicine (TCM), has a long history of application and is believed to have the effects of invigorating blood circulation and alleviating pain. Below are the common effects and uses of Chuanxiong in TCM. 1. Invigorating Blood and Resolving Stasis: Chuanxiong is widely used to treat various symptoms and diseases caused … Read more
Click the blue text to follow us Chuanxiong (Ligusticum chuanxiong), also known as Chuanmiao root or Wu Miao root, is a traditional Chinese herb that is a perennial herbaceous plant primarily found in Yunnan and Sichuan provinces. It is commonly used for invigorating blood circulation and alleviating pain; Chuanxiong is warm, aromatic, and drying, making … Read more