Exploring Cinnamon: Understanding Its Varieties and Uses in TCM
Click the blue text to follow us Rou Gui (Cinnamon), also known as Gui Pi (Cinnamon Bark), is a warming herb used in TCM, derived from the dried bark of the Cinnamomum verum plant. It is known for its ability to warm the interior, dispel cold, regulate Qi, and alleviate pain. Classification of Cinnamon Due … Read more