Clearing Heat and Detoxifying: The Recognized ‘Three Highs’ Antagonist, Must Eat More This Summer!
The most eye-catching vegetable in the market right now is undoubtedly kong xin cai (water spinach). Known scientifically as Ipomoea aquatica, it is also called teng teng cai or tong xin cai. How do you refer to it in your hometown? Due to its white trumpet-shaped flowers and hollow stems, it is called kong xin … Read more