Honeysuckle: The ‘Green Antibiotic’ for the Common People, with Benefits for Preventing Coronary Heart Disease, Angina, and Cerebral Thrombosis
Honeysuckle (Jin Yin Hua) is the dried flower buds or early flowers of the plants Lonicera japonica, Lonicera macranthoides, and Lonicera hypoglauca. It is harvested in early summer before blooming and then dried. It is produced in most regions of China. Honeysuckle has the effects of clearing heat and detoxifying, promoting circulation, and has broad-spectrum … Read more