Many people have consumed Angelica Sinensis (Dang Gui) boiled eggs, knowing that they can relieve pain and invigorate blood circulation, as well as tonify Qi and blood. They are particularly beneficial for individuals with Qi and blood deficiency and menstrual irregularities. However, Angelica Sinensis boiled eggs also have certain side effects. Are you aware of who should avoid them? If you want to know, let’s take a look together.
1. Side Effects of Angelica Sinensis Boiled Eggs
The most significant side effect of Angelica Sinensis boiled eggs is the potential for allergic reactions. Since Angelica Sinensis is a traditional Chinese medicinal herb, its consumption can lead to adverse symptoms such as drowsiness or fever. Additionally, it contains some natural allergens, and eggs are also a common allergenic food. Therefore, the likelihood of allergic reactions increases after consuming Angelica Sinensis boiled eggs. Many individuals may experience skin itching and rashes, which can be detrimental to health.
2. Individuals with Gastrointestinal Dysfunction Should Avoid Angelica Sinensis Boiled Eggs
Although Angelica Sinensis boiled eggs have excellent health benefits, they are relatively rich and can be difficult to digest and absorb, placing a burden on the gastrointestinal system. For those with pre-existing gastrointestinal issues, consuming Angelica Sinensis boiled eggs may exacerbate these problems and hinder recovery.
3. Pregnant Women Should Avoid Angelica Sinensis Boiled Eggs
Pregnant women are a special group with many dietary restrictions. They should not consume Angelica Sinensis boiled eggs because Angelica Sinensis can stimulate the uterus, leading to increased contractions, which may result in fetal movement issues or even miscarriage, posing significant risks to fetal development.
