Xuanyun Ning Wan (Dizziness Relief Pill)
Xuanyun Ning Wan is developed based on the comprehensive analysis of the causes and mechanisms of dizziness in traditional Chinese medicine (TCM). It draws from ancient and classical formulas for treating dizziness, particularly referencing the “Zexie Decoction” from the Han Dynasty’s Jinkui Yaolue and the “Erchen Decoction” from the Song Dynasty’s Taiping Huimin Heji Ju Fang. This formulation aims to strengthen the spleen, eliminate dampness, and resolve phlegm, primarily treating dizziness caused by phlegm-damp obstruction.
Xuanyun Ning Wan selects authentic herbs such as Zexie (Alisma), Bai Zhu (White Atractylodes), Fa Banxia (Pinellia), Chenpi (Dried Tangerine Peel), Fuling (Poria), Gegen (Kudzu Root), Chaihu (Bupleurum), Gouteng (Uncaria), Songjiying (Mulberry Parasitic Plant), Yimucao (Motherwort), Zhiqiao (Bitter Orange), and Shanyao (Chinese Yam). It has the effects of strengthening the spleen, drying dampness, and resolving phlegm. It is used for dizziness, blurred vision, chest tightness, nausea, and abdominal distension caused by phlegm obstruction.
It works by clearing turbidity and opening the orifices, alleviating symptoms such as headache, heaviness in the head, tinnitus, nasal congestion, nausea, vomiting, and occasional phlegm expectoration.
Note: Not suitable for pregnant women or those allergic to the ingredients.
Jianpi Yangwei Wan (Spleen Strengthening and Stomach Nourishing Pill)
Jianpi Yangwei Wan is an experience-based formula from Professor Wei Beihai, a renowned TCM practitioner in China. Professor Wei has served as the Deputy Director of Beijing Hospital of Traditional Chinese Medicine, Director of Beijing Institute of Traditional Chinese Medicine, Vice President of the Chinese Association of Integrative Medicine, and Chairman of the Digestive Diseases Committee. He is a recipient of special government allowances and has been recognized as a model worker in Beijing.
Professor Wei studied under the famous TCM practitioner Guan Youbo, inheriting his teacher’s integrity, rigorous academic approach, and high medical ethics. With nearly 70 years of practice, he has pioneered research on “Spleen Deficiency Syndrome,” elucidating its essence through both basic and clinical studies, leading to breakthroughs and the introduction of a new diagnostic concept – Spleen Deficiency Syndrome. He has promoted the establishment and development of integrative medicine and digestive disease studies, creating a modern TCM system for spleen and stomach diseases, and has compiled a comprehensive knowledge base on spleen and stomach theories and formulas.
Through years of clinical practice and theoretical research, Professor Wei has developed new ideas for treating gastrointestinal diseases. Despite rapid advancements in diagnostic techniques, he has not abandoned research in herbal medicine. By studying numerous ancient formulas for treating spleen and stomach diseases and integrating daily clinical experiences, he aimed to create a convenient and effective herbal formulation for spleen and stomach disorders.Under Professor Wei’s theoretical guidance, after extensive clinical and pharmacological studies, Beijing Dongcheng Hospital of Traditional Chinese Medicine successfully developed a new formulation called “Jianpi Yangwei Wan.” This formula consists of classic ingredients such as Ganjiang (Dried Ginger), Bai Zhu (White Atractylodes), Guizhi (Cinnamon Twig), Yanhusuo (Corydalis), Danggui (Angelica Sinensis), and Zhisuan (Bitter Orange). The treatment principle is to warm the middle, strengthen the stomach, and alleviate pain, targeting the internal and external causes of spleen and stomach deficiency, addressing the underlying pathology. It is used for symptoms of spleen and stomach deficiency, including dull pain in the stomach area, preference for warmth and pressure, coughing up clear fluid, reduced appetite, loose stools, fatigue, pale tongue, thin white coating, weak pulse, and functional dyspepsia. Note: Not suitable for pregnant women or those allergic to the ingredients; not applicable for damp-heat syndrome.
Matong Ning Wan (Pain Relief Pill)
Matong Ning Wan is formulated by the Dongcheng Hospital of Traditional Chinese Medicine based on years of clinical experience and theoretical guidance, combined with extensive clinical and pharmacological research.It aims to relieve pain and numbness in patients, providing a convenient and long-lasting herbal formulation. This medicine is a small spherical pill made from finely powdered herbs, using cold boiled water, herbal juice, or other liquids as a binding (moistening) agent, making it easy to absorb and eliminating the inconvenience of decocting herbs, thus solving a significant problem for patients.Matong Ning Wan selects precious and authentic herbs such as Xiyangcao (Houttuynia), Qinjiao (Gentiana), Danggui (Angelica Sinensis), and Huangqi (Astragalus). The treatment principle is to dispel wind, scatter cold, and invigorate the channels. It is used for conditions such as joint pain, arthritis, synovitis, knee joint disease, cervical spondylosis, shoulder periarthritis, lumbar disc herniation, sciatica, and limb numbness caused by falls or wind-cold-damp obstruction. Note: Not suitable for pregnant women or those allergic to the ingredients.For appointments, consultations, or assistance
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