As the weather gets colder, eating fruits directly in the morning can feel a bit chilly, and it may not sit well with the stomach! Instead, why not try a different way to enjoy fruits? Snow pears can be stewed with rock sugar, oranges can be made into steamed egg custard, and apples and bananas can be baked in the oven before eating!After peeling the bananas, stuff them with black currant raisins, sprinkle with an appropriate amount of 肉桂粉 (cinnamon powder), and bake in the oven for about ten minutes! I really love the aroma of cinnamon! Whether it’s baked bananas or baked apples, the taste is very enticing!
Original Author: The Cat Who Doesn’t Want to Go Downstairs
Ingredients
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Bananas2 |
Black currant raisinsabout 10 |
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Additional Ingredients |
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Cinnamon powder1 teaspoon |
Steps
1. Prepare the ingredients: 2 bananas, about 10 black currant raisins, and 1 teaspoon of cinnamon powder.
2. Cut off the ends of the bananas, leaving the skin at the bottom intact, and peel the rest of the banana.
3. Cut the bananas into segments, being careful not to cut through the skin underneath.
4. Rinse the black currant raisins in water, then stuff them between the cut banana segments.
5. Sprinkle a layer of 肉桂粉 (cinnamon powder) on top.
6. Arrange the bananas on a baking tray.
7. Bake in the oven at 160 degrees Celsius for about 10 minutes.
8. Remove from the oven and serve.
Tips
1. What is 肉桂粉 (cinnamon powder)? To put it simply, it is ground cinnamon bark, yes, you understood correctly, it is the same cinnamon used when stewing meat at home. Both 桂皮 (cassia) and 肉桂 (cinnamon) belong to the same family of plants, with cinnamon taken from the inner bark and cassia from the outer bark. Both are sweet and aromatic, but cassia is slightly more bitter than cinnamon. 2. Since bananas are already high in sugar, I did not add extra honey or powdered sugar. 3. If you don’t have an oven, you can also use a microwave or pan-fry. 4. Try to choose straight bananas; if they are too curved, they won’t look as good when baked. 5. Pay attention to the baking time and temperature; do not bake for too long.
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