Single Herbs Guide
Herbal Formulas & Their Uses
How to Prepare & Use Herbal Medicine
Hong Hua (Safflower) Most effective for resolving blood stasis and heat In larger doses, it promotes circulation In smaller doses, it nourishes the blood Hong Hua, a name in traditional Chinese medicine, refers to the dried flowers of the plant Carthamus tinctorius, a member of the Asteraceae family. The flowers are harvested in summer when … Read more
Safflower (Honghua), also known as Red Flower or Thistle Flower, belongs to the Asteraceae family and the genus Carthamus. It has a distinctive aroma and a slightly bitter taste. The best quality is characterized by long petals, bright red color, and soft texture. 1. Cardiac Inhibition Safflower has an inhibitory effect on the heart, slowing … Read more
Source: Zhangjiagang Traditional Chinese Medicine Hospital In daily life, we often come across many traditional Chinese medicinal materials. Can you recognize them all? Jiangsu Provincial Administration of Traditional Chinese Medicine has specially created the “Traditional Chinese Medicine Encyclopedia” series to help everyone understand the herbal medicines in daily life. Stay tuned! ▼▼▼ Source This product … Read more
Zanghonghua (Saffron) and Honghua (Safflower) have names that differ by only one character, yet they are two distinctly different medicinal materials in Traditional Chinese Medicine (TCM). Moreover, there is a significant price difference between these two herbs; Zanghonghua (also known as Xihonghua or Crocus sativus) is a precious medicinal herb that is very expensive and … Read more
Properties and Channels: Pungent, warm. Enters the Heart and Liver meridians. Functions: Invigorates blood circulation and dispels blood stasis; regulates menstruation. Applications: 1. Used for dysmenorrhea, blood stasis leading to amenorrhea, postpartum abdominal pain due to blood stasis, masses and accumulations, traumatic injuries with pain and numbness, as well as joint pain. Hong Hua (Safflower) … Read more
Safflower (Honghua): Efficacy, Functions, and Contraindications 1. Introduction Safflower, a well-known medicinal herb in the field of Traditional Chinese Medicine (TCM), contributes significantly to health with its unique benefits and functions. However, safflower is not suitable for everyone, and there are four groups of people who need to pay special attention to its contraindications. 2. … Read more
▲ Pharmacist Guan discusses Hong Hua Hong Hua (Carthamus tinctorius) is a commonly used medicinal herb since ancient times. Many people confuse it with Xi Hong Hua (Crocus sativus), but the two differ in both properties and effects. Although Hong Hua has a wide range of uses, consuming it carelessly may lead to adverse effects, … Read more
Safflower (Carthami FLOS) Source This product is the dried flower of the plant Carthamus tinctorius L. from the Asteraceae family. Aliases Safflower, grass safflower, red orchid, red orchid flower, danhua, yellow orchid, du safflower, big safflower, red blue flower, southern safflower. Provided by Lizhan Click the image to enlarge Textbook Version Online Version Origin Mainly … Read more
Carthamus – Chinese Herbal Name – Safflower Category: Invigorating Blood and Dispelling Stasis · Overview · Carthamus, a medicinal herb, is derived from the upper part and stigma of the flower of the plant Carthamus tinctorius, belonging to the Asteraceae family. The flowers are harvested on sunny mornings in September to October, and the stigmas … Read more
Safflower (Honghua) is a commonly used traditional Chinese medicine. It belongs to the category of blood-activating and stasis-resolving herbs, specifically classified as a blood-regulating herb. It is referred to as “Red and Blue Flower” in the Han Book and is explained as Safflower in the Kaibao Bencao. Alias: South Safflower, Grass Safflower, Red and Blue … Read more