Lily: The ‘Vegetable Ginseng’ for Spring – Sweet and Soothing for the Lungs
In the culinary world of spring, there exists an ingredient that is like a warm treasure, praised as the “Vegetable Ginseng”. Its sweet taste far surpasses that of radishes, standing out on the stage of spring health preservation, and that is Bai He (Lily). Not only does Bai He satisfy our picky taste buds, but … Read more