Methods for Preventing Caking in Veterinary Powder Formulations
Theory and Factors of Caking in Powder Formulations The theory of caking in crystalline powders is based on the crystal bridge theory and capillary adsorption theory, which describes a process of “hard caking” related to the surface processes (adsorption, solidification) of the powder. It is generally believed to be caused by the internal properties of … Read more