The Benefits of Safflower: Foot Soaks, Wine Infusions, and Treatment for Injuries and Cardiovascular Diseases
Safflower (Honghua) is the dried flower of the plant from the Asteraceae family. It is harvested in summer when the flowers change from yellow to red, taking care not to damage the base ovary. The flowers are cleaned of impurities and dried in the shade or with gentle heat; the best quality is soft and … Read more