Safflower (Honghua), an annual herb of the Asteraceae family, grows nearly one meter tall, with spiny leaf edges; the stem is upright and pale, branching out with 1-5 clusters of flowers that resemble daisies, initially yellow and later turning orange-red. The ovary below the flower resembles a bottle, and after harvesting safflower, new flowers continuously … Read more
Safflower (红花, hóng huā) is a commonly used Chinese medicinal herb. It is referred to as “red and blue flower” in the Han Book and is explained as safflower in the “Kaibao Materia Medica”. Other names: South safflower, grass safflower, red-blue flower, safflower hair. Source: The dried flower of the annual or biennial herbaceous plant … Read more
Click the blue text to follow us Honghua (Safflower) and Xihonghua (Saffron) are often mistakenly considered the same due to their similar names. In fact, they are two completely different traditional Chinese medicines. Honghua is a commonly used and affordable medicinal herb, while Xihonghua is a precious herb with a limited supply and high price. … Read more
Huang Hua (Carthami Flos) Source This product is the dried flower of the Asteraceae plant Carthamus tinctorius L. Alias Grass safflower, red orchid, red orchid flower, danhua, yellow orchid, duhonghua, dahonghua, red blue flower, southern red flower. Provided by Lizhan Click the image to enlarge Textbook Version Online Version Production Area Mainly produced in provinces … Read more
Safflower (Scientific name: Carthamus tinctorius L.) is also known as Honglanhua, Cihonghua, Caohonghua, and others. Source The flower of the Asteraceae family plant, Safflower, is widely cultivated in Northeast China, North China, Northwest China, as well as in Shandong, Zhejiang, Guizhou, Sichuan, and Tibet. It blooms in late May, with the peak flowering period from … Read more
The Traditional Chinese Medicine (TCM) Popularization Classroom meets you every day at 5 PM. Five Points for Nourishing the Stomach: “Less, Slower, Lighter, Softer, Warmer”. Honghua (Safflower) – A Precious Herb Honghua, also known as Zang Honghua (藏红花) or Chuan Honghua (川红花), is a noble flower and extremely valuable. Its aroma can dissolve blood stasis … Read more
Author: Ren Guiling, Ordos Central Hospital In the drama “Empresses in the Palace,” the usually domineering Hua Fei has her own troubles, asking, “Everyone can give birth, why can’t I?” After drinking the “miscarriage medicine” given by Duan Fei, Hua Fei suffers a miscarriage. In retaliation, Hua Fei forces Duan Fei to drink a pot … Read more
Click the blue text above to follow us. Honghua (Safflower) Swipe to see more 1 Also known as Honglanhua, it was first recorded in the “Kaibao Bencao”. Su Song stated: “Its flowers are red, and the leaves resemble blue, hence the name blue.” 2 From the Qing Dynasty, Zhao Jinshu’s “Bencao Poetry” Honghua invigorates blood … Read more
Honghua (Safflower) is a commonly used traditional Chinese medicine. It is referred to as “Honglanhua” in the Han Book and “Honghua” in the Kaibao Materia Medica. Aliases: Nanhonghua, Caohonghua, Honglanhua, Honghuamao. Source: The dried flower of the annual or biennial herb Carthamus tinctorius (Asteraceae), mostly cultivated. Plant morphology: The stem is cylindrical with fine shallow … Read more
Safflower (Honghua) is a commonly used herb in daily life, known for its ability to invigorate blood circulation, regulate menstruation, and alleviate pain. Clinically, it is often used for conditions such as blood stasis leading to amenorrhea, dysmenorrhea, traumatic injuries, and rheumatic pain. Below, let us explore in detail the efficacy and functions of safflower. … Read more