Expert Insights Cang Zhu (Atractylodes) Traditional Chinese Medicine University Essential Knowledge You Should Know About Chinese Herbs Some formulas use Bai Zhu (White Atractylodes), while others use Cang Zhu; the same formula may be prepared by different doctors using either Bai Zhu or Cang Zhu. In ancient times, Cang Zhu and Bai Zhu were not … Read more
Source: Classical Chinese Medicine Cang Zhu (Atractylodes) has a pungent and bitter taste, and is warm in nature. It enters the Spleen, Stomach, and Liver meridians. Its functions include drying dampness, strengthening the Spleen, dispelling wind and cold, and improving vision. It is used for abdominal distension, diarrhea, edema, beriberi, rheumatic pain, wind-cold colds, and … Read more
————————————————————————————————————————————————————————————————– Cang Zhu (Atractylodes) is a plant from the Asteraceae family, recognized as a wild medicinal herb. It is typically harvested in the spring and autumn seasons. The underground rhizome is cleaned, sliced, and dried for medicinal use. In the family of traditional Chinese medicine (TCM), it is known as Cang Zhu, a herb that … Read more
Today |Herb Discussion JIN RI BEN CAO SHUO Cang Zhu (Atractylodes) Cang Zhu has a bitter taste, is warm in nature, and is non-toxic. It belongs to the Spleen (Pi) and Stomach (Wei) meridians. It is indicated for the treatment of wind-cold-damp bi syndrome, dead muscle, spasms, jaundice, stops sweating, clears heat, and aids digestion. … Read more
Click the blue text above and remember to follow us!Strengthens the spleen, dries dampness, and dispels filth. It treats excessive dampness obstructing the spleen, abdominal distension, loss of appetite, vomiting, diarrhea, malaria, and seasonal colds.According to the Compendium of Materia Medica: “[Zhenheng] states: Cang Zhu treats dampness, applicable to the upper, middle, and lower parts… … Read more
Cang Zhu (Atractylodes) is also known as Chi Zhu, Ma Ji, Qing Zhu, Xian Zhu, and Qiang Tou Cai. It is the dried rhizome of the Asteraceae plant, either Mao Cang Zhu (Atractylodes macrocephala) or Bei Cang Zhu (Atractylodes lancea). This is a perennial herbaceous plant. It is harvested in spring and autumn, cleaned of … Read more
01 Introduction to the Herb Cang Zhu (Atractylodes) refers to the rhizomes of the plants Atractylodes macrocephala, Atractylodes lancea, and Atractylodes chinensis. It has a pungent and bitter taste, and is warm in nature. It belongs to the Spleen, Stomach, and Liver meridians. Its functions include drying dampness, strengthening the Spleen, dispelling wind-dampness, and improving … Read more
Atractylodes is a commonly used herb in the field of gastroenterology for its ability to eliminate dampness. Due to its aromatic scent, it is believed to ward off epidemics and expel evil spirits, proving effective against viral colds, especially COVID-19, in northern regions. There are six species of Atractylodes in China: Nan Cang Zhu (Southern … Read more
Cang Zhu (Atractylodes) has a pungent and bitter taste. It is effective in dispelling dampness, strengthening the spleen, expelling wind, and alleviating cold. It is used to treat symptoms such as abdominal distension, indigestion, loss of appetite, fatigue, edema, and diarrhea caused by dampness obstructing the spleen and stomach. Doctors say:Cang Zhu is the dried … Read more
Cang Zhu (Atractylodes) Source of the Herb This herb is the dried rhizome of the perennial herbaceous plant Atractylodes macrocephala or Atractylodes lancea, primarily produced in Jiangsu, Henan, Hebei, Shanxi, and Shaanxi. The highest quality is from the Maoshan area in Jiangsu, hence the name Maocangzhu. It is harvested in spring and autumn, cleaned of … Read more