Common Chinese Medicinal Herbs and Their Benefits
01、龙葵 (Longkui): Both the berries and leaves are edible. The berries can be eaten directly when they turn purple, having a sweet and sour taste, but the leaves contain a high amount of alkaloids and must be cooked. 02、曼陀罗 (Mandala): Wild with all white flowers, tubular in shape. The capsule fruit grows upright and has … Read more