Chuanxiong (Ligusticum chuanxiong) is an irregular, nodule-shaped, fist-sized mass, with a diameter of 2 to 175px. The surface is yellow-brown, rough, and shriveled, featuring numerous parallel raised nodes. The apex has a depressed, round-shaped stem scar, while the underside and nodes have many small, tumor-like root scars. It is firm and not easily broken, with a cross-section that is yellow-white or gray-yellow, scattered with yellow-brown oil chambers, and the growth rings appear wavy. It has a strong aromatic scent, with a bitter and spicy taste, slightly numbing the tongue, and a mild sweetness aftertaste. Chuanxiong is primarily used to treat wind-cold headaches and dizziness, difficult labor, postpartum stasis abdominal pain, irregular menstruation, dysmenorrhea, abdominal pain, stabbing pain in the chest and hypochondrium, swelling and pain, and rheumatic pain.
Effects and Functions of Chuanxiong
1. Invigorating Blood and Dispelling Stasis: Chuanxiong has the effect of invigorating blood and dispelling stasis, which can treat various conditions caused by blood stasis. 2. Dispelling Wind and Alleviating Pain: Chuanxiong has the effect of dispelling wind and alleviating pain, which can treat headaches caused by wind invasion.
What to Note When Consuming Chuanxiong?
1. Decoction: Use 3 to 10 grams of Chuanxiong for decoction. 2. Powdered Form: Take 1 to 1.5 grams of Chuanxiong powder each time.
How to Select Chuanxiong?
Chuanxiong generally appears cylindrical, with a yellow-brown or brown color. The cut pieces show very clear patterns, and it is advisable to choose thicker pieces that have a strong medicinal aroma.
How to Store Chuanxiong?
Store Chuanxiong in a dry, ventilated place, away from pests, and be cautious of moisture and oil.
(Source: China Health Network)
