Classic Folk Recipe for Preventing Colds: Wind-Dispelling and Cold-Expelling Soup
Recommended health-preserving food therapy: Dàn Chǐ Cōng Bái Bāo Dòufu (Light Fermented Soybean and Scallion Tofu Soup) In early spring, temperatures often fluctuate, making the body susceptible to invasion by wind and cold, leading to colds. We recommend a dish–Dàn Chǐ Cōng Bái Bāo Dòufu, which disperses wind pathogens and supports the body’s defenses, suitable … Read more