Click the blue text above to follow us Chuanxiong (川芎) Scientific Name:Ligusticum chuanxiong hort, a cultivated plant primarily produced in Sichuan (Guangxian), and also found in Yunnan, Guizhou, and Guangxi, growing in a mild climate. It is atraditional Chinese medicine (TCM) herb commonly used foractivating blood circulation,promoting qi flow,dispelling wind, and relieving pain. Chuanxiong is … Read more
Chuanxiong (Ligusticum chuanxiong) is a traditional Chinese medicine that can dispel wind and dampness, invigorate blood circulation, stop bleeding, and treat headaches. Many people are confused about the specific efficacy and functions of Chuanxiong. This article discusses the nutritional value of Chuanxiong and its various effects. Nutritional Value of Chuanxiong Chuanxiong has a pungent taste … Read more
Blood deficiency headache is a common type of headache among people today. Due to blood deficiency, insufficient blood cannot nourish the brain, resulting in this type of headache, known as blood deficiency headache. The “Lan Shi Mi Cang – Headache Chapter” states: “For blood deficiency headache, Dang Gui (Angelica Sinensis) and Chuan Xiong (Ligusticum Chuanxiong) … Read more
Click the blue text to follow us chuanxiong Chuanxiong (Ligusticum chuanxiong) Chuanxiong, also known as Shan Ju Qiong, thrives in a temperate climate with abundant rainfall and sufficient sunlight, and is primarily produced in Sichuan, with cultivation also found in Yunnan, Guizhou, and Guangxi. Chuanxiong is a perennial herb, growing to a height of 40-60 … Read more
1 Chuanxiong (Ligusticum Chuanxiong) ascends to the head, regulates the menstrual flow, and relieves stagnation. It is a blood-moving and qi-regulating herb, often used in conjunction with Danggui (Angelica Sinensis). It not only invigorates blood but also has a remarkable effect on moving qi. It has a pungent flavor and a warming nature, with a … Read more
Source Verification Chuan Xiong (Ligusticum Chuanxiong), as recorded in the “Shennong Bencao Jing”, is described as: “Taste: pungent, temperature: warm. It is used for cough, calming fright, dispelling evil, detoxifying, treating ghostly ailments, eliminating three worms, and prolonged use opens the spirit.” The “Mingyi Bielu” states: “Non-toxic. It is used to eliminate cold movement in … Read more
Chuanxiong (川芎) is commonly used to invigorate blood circulation and promote qi flow, dispel wind, and alleviate pain. The best quality is characterized by large, plump roots, firm texture, yellow-white cross-section, high oil content, and strong aroma. 1. Invigorate Blood and Promote Qi Chuanxiong is used to treat coronary heart disease and angina. It can … Read more
Chuan Xiong (Ligusticum Chuanxiong) Properties: Spicy, Warm Meridians: Liver, Gallbladder Functions: Nourishes blood, invigorates blood circulation, regulates Qi, dispels wind and alleviates pain, resolves abscesses and detoxifies Indications: Irregular menstruation, dysmenorrhea, amenorrhea, difficult labor, postpartum abdominal pain due to blood stasis. Wind-cold headache, dizziness, pain in the chest, hypochondria, and abdominal area, cold bi syndrome … Read more
Chuanxiong (Scientific name: Ligusticum chuanxiong hort), also known as: Fuxiong, Taixiong, Xiangguo, Jingxiong, etc. Source It is the dried rhizome of the plant Chuanxiong, belonging to the Umbelliferae family. It is mainly produced in Sichuan, Yunnan, Guizhou, Guangxi, Hubei, Hunan, Jiangxi, Zhejiang, Jiangsu, Shaanxi, and Gansu provinces. It is harvested in summer when the nodes … Read more
Click the above “Public Account” to subscribe! Source｜People’s Daily Overseas Edition Text｜Xiong Jian, Zhao Xiaoxia, Wang Meihua On March 25, the first article of the “Tour of Authentic Medicinal Materials” column published by the People’s Daily Overseas Edition focused on the authentic medicinal material of Sichuan—Chuan Xiong: “The Premier Medicinal Herb of Sichuan”. The full … Read more