Single Herbs Guide
Herbal Formulas & Their Uses
How to Prepare & Use Herbal Medicine
Decoctions, also known as tangji (汤剂), refer to liquid preparations made by boiling or soaking herbs to extract their essence. This method is one of the earliest and most widely used forms in Traditional Chinese Medicine (TCM). As stated in the preface of Qian Jin Yao Fang (千金要方): “In ancient prescriptions for treating diseases, all … Read more
Traditional Chinese herbal decoctions have been passed down since ancient times, originating from the miraculous formulas of Yi Yin during the Shang Dynasty, and continue to be popular worldwide. Did you know? Making these magical decoctions is not as simple as just soaking the herbs; it requires attention to the choice of pot, water, heat, … Read more
Customers have often reported that the prescriptions for traditional Chinese medicine (TCM) are difficult to drink and hard to swallow, leading them to inquire about the availability of pills and pastes for easier consumption. Today, we will discuss the common forms of TCM preparations.Decoctions (汤剂)Decoctions are liquid preparations made by soaking and boiling herbal pieces … Read more
Ancient scholars conducted in-depth research on the compatibility and application of Chinese herbal decoctions, forming soups to address common conditions using four types of herbs, which are well-documented in the history of Chinese medicine. Notable decoctions include Si Shen Tang (Four Gods Soup), Si Wu Tang (Four Substances Soup), and Si Jun Zi Tang (Four … Read more
If there were a ranking of weapons in Traditional Chinese Medicine (TCM), the following top ten famous formulas would undoubtedly be at the forefront. Chinese traditional medicine has preserved many safe, convenient, and effective formulas through thousands of years of accumulation by generations of physicians. These formulas have been passed down due to their effectiveness … Read more
1. Decoction Tools: It is recommended to use a clay pot, ceramic jar, or enamel pot; stainless steel pots are also acceptable. Avoid using aluminum, iron, copper pots, pots with oil residue, and other metal containers. 2. Water for Decoction: It is advisable to use clean water with low mineral content and few metal ions. … Read more
Traditional Chinese Medicine Decoctions: Refers to the liquid preparations obtained by boiling medicinal herbs or coarse granules in water or soaking them in boiling water, followed by straining to extract the juice. TCM decoctions are liquid composite dispersions and are the earliest and most widely used dosage form in China, still extensively utilized in clinical … Read more
Click the blue text above to follow for more exciting content 1. General Preparation Methods for Decoctions 1. Process: Soaking → Boiling → Filtering → Consuming 2. Cooking Utensils: It is advisable to use a clay pot, ceramic products, or stainless steel pots; avoid using iron pots or other metal products for boiling. 3. Soaking … Read more
Traditional Chinese herbal decoctions are an important means of clinical treatment in Traditional Chinese Medicine (TCM). The methods of preparation and administration directly affect the therapeutic outcomes. Clinical Advantages of Herbal Decoctions Herbal decoctions are liquid preparations made by boiling herbs in water to extract their active ingredients. During the boiling process, effective components dissolve … Read more
1 Exterior Releasing Formulas 1.1 Warm Exterior Releasing 1. Ma Huang Tang (Ephedra Decoction) In Ma Huang Tang, the main ingredients are Gui Zhi (Cinnamon Twig), Xing Ren (Apricot Kernel), and Gan Cao (Licorice), which induce sweating, release the exterior, and promote lung qi, suitable for exterior excess without sweating in cases of cold damage. … Read more