Director Zheng shares health knowledge with you
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Honeysuckle, also known as Jin Yin Hua (金银花), is a traditional Chinese medicinal herb. The flowers start as white and turn yellow, hence the name Honeysuckle. This herb is beneficial for health, effectively resisting fungi and possessing heat-clearing and detoxifying properties. When experiencing cold, fever, or excessive internal heat, using Honeysuckle appropriately can promote rapid recovery. Let’s explore the efficacy and functions of Honeysuckle and what should not be eaten together with it!
01
The Efficacy and Functions of Honeysuckle
The medicinal value of Honeysuckle is outstanding. Especially with the arrival of hot summer days, drinking a cup of Honeysuckle tea not only helps to cool down and relieve internal heat but also prevents various diseases.
Antibacterial and Anti-inflammatory
In daily life, our bodies encounter countless bacteria. If the immune system is strong, these bacteria can be eliminated; however, if the bacteria gain the upper hand, diseases can occur. Honeysuckle can help eliminate various bacteria, such as Escherichia coli and cold viruses.
Heat-clearing and Detoxifying
Many people experience symptoms like excessive internal heat, sore throat, and swollen gums. These symptoms can be alleviated with Honeysuckle, aiding in better recovery of health.
Beauty and Skin Care
Regularly drinking Honeysuckle tea can reduce skin blemishes and acne, and it also has weight loss benefits. For the elderly, it offers longevity benefits.
02
What Should Not Be Eaten Together with Honeysuckle
1. Honeysuckle should not be eaten with seafood.
When consuming Honeysuckle, it is important to avoid seafood, as Honeysuckle is inherently a cold-natured ingredient, and seafood is also cold in nature. Combining these two types of food can lead to health issues, exacerbating cold symptoms and potentially harming the spleen and stomach. Therefore, it is essential to avoid eating Honeysuckle with seafood.
2. Honeysuckle should not be consumed with beverages.
When taking Honeysuckle, it is advisable not to drink certain beverages, especially carbonated drinks. Mixing Honeysuckle with carbonated beverages can diminish the nutritional value of Honeysuckle and may lead to chemical reactions that could harm health. Thus, avoid carbonated drinks when consuming Honeysuckle.
3. Honeysuckle should not be eaten with durian.
Honeysuckle should also not be consumed with durian. Although durian is a well-known and nutritious fruit, it is not suitable to eat durian while taking Honeysuckle. Combining durian with Honeysuckle can create an odd taste and reduce the original nutritional value, potentially causing digestive issues. Therefore, it is best to avoid eating Honeysuckle with durian to maintain health.
Director Han shares health knowledge with you
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