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What are the Chinese herbs for clearing heat and detoxifying?
1. The herb Tufuling (Smilax glabra) is used for clearing heat and detoxifying.
It is sweet, bland, and neutral. It clears heat, resolves dampness, and detoxifies: used for sores and carbuncles, especially for recurrent chronic ulcers and eczema, often combined with Yinhua (Honeysuckle), Lianqiao (Forsythia), and Pugongying (Dandelion); historically used for syphilis.
2. The herb Bai Jiang Cao (Patrinia scabiosaefolia) is used for clearing heat and detoxifying.
It is pungent, bitter, and slightly cold. It clears heat and detoxifies, dispels abscesses, and drains pus: used for abscesses and acute appendicitis, often combined with Yi Yi Ren (Job’s tears) and Yinhua (Honeysuckle). It invigorates blood and resolves stasis: this herb disperses and moves blood, effective for chest and abdominal pain caused by blood stasis.
3. The herb Chuanxinlian (Andrographis paniculata) is used for clearing heat and detoxifying.
It is bitter and cold. It clears heat and detoxifies, reduces swelling and alleviates pain: used for acute bacillary dysentery, gastroenteritis, colds with fever, tonsillitis, pharyngitis, pneumonia, carbuncles, tuberculosis, mumps, acute urinary tract infections, and snake bites.
4. The herb Jinyinhua (Honeysuckle flower) is used for clearing heat and detoxifying.
It is cold in nature and sweet in taste. Jinyinhua is the flower bud of the honeysuckle plant, containing chlorogenic acid, inositol, flavonoids, etc.; pharmacological tests have proven that Jinyinhua has anti-inflammatory and antipyretic effects, inhibiting influenza viruses and various pathogenic bacteria and fungi, reflecting its heat-clearing and detoxifying properties.
5. The herb Mudanpi (Paeonia suffruticosa) is used for clearing heat and detoxifying.
It is cool in nature and bitter and pungent in taste. Mudanpi is the root bark of the peony plant, containing paeonol, paeoniflorin, volatile oils, and phytosterols. Pharmacological tests have shown that Mudanpi has blood pressure-lowering effects; it has analgesic, sedative, anti-inflammatory, and antipyretic effects; it also has strong inhibitory effects on various pathogenic bacteria.
6. The herb Pugongying (Dandelion) is used for clearing heat and detoxifying.
It is cold in nature and sweet and bitter in taste. Pugongying is the whole herb of the dandelion plant, containing taraxasterol, choline, inulin, and fruit acids; its decoction has antimicrobial effects; it also protects the liver, promotes bile secretion, and enhances the immune function of the body.
What foods are good for clearing heat and detoxifying?
1. What vegetables are good for clearing heat and detoxifying?
1.1. The vegetable Bitter Melon (Momordica charantia) is good for clearing heat and detoxifying.
Eating more bitter melon can help clear heat and detoxify. Bitter melon contains a substance called active protein, which can enhance the body’s immunity, thus achieving the effect of clearing heat and detoxifying.
1.2. The vegetable Carrot (Daucus carota) is good for clearing heat and detoxifying.
Carrots are rich in vitamins, which have cancer-preventive effects. If the body is not deficient in vitamins, it will naturally not have low resistance issues. This shows how important vitamins are for human health.
2. Dietary therapy for clearing heat and detoxifying.
1. A dietary therapy for clearing heat and detoxifying is Fig Stewed with Pig’s Feet.
100 grams of figs, 500 grams of pig’s feet, slices of ginger, and sections of green onion to taste. Wash the figs and soak them in water, clean the pig’s feet and cut them into pieces; boil water in a pot, add cooking wine, and briefly boil the pig’s feet, then rinse; take a stewing bowl, add all ingredients, peppercorns, and enough water to stew for 3 hours, then add salt and monosodium glutamate to taste before serving. Medical texts record that figs have the effects of strengthening the stomach, clearing heat, reducing swelling, and detoxifying, preventing cancer, and enhancing the body’s immunity.
2. A dietary therapy for clearing heat and detoxifying is Red Bean Oatmeal Pumpkin Soup.
50 grams of oats, 50 grams of red beans, and 150 grams of pumpkin. Soak the red beans and oats in water for 4 hours, wash and set aside, clean the pumpkin and cut it into small pieces; add enough water to a pot, add oats and red beans, cook until the beans are soft, then add pumpkin and rock sugar, and cook until all ingredients are done. This soup’s detoxifying effect is mainly due to the red beans, which have detoxifying and anti-cancer properties, suitable for those with high levels of toxins in the body.
Precautions for consuming detoxifying medicines
1. Detoxifying medicines should not be taken indiscriminately.
1.1. Detoxifying tablets should not be taken indiscriminately.
The function of detoxifying tablets is to clear heat and detoxify, but taking too many or taking them when not ill can lead to poisoning. Common adverse reactions include: allergic reactions, gastrointestinal reactions, bleeding reactions, and frequent urination, painful urination, and hematuria.
1.2. Shuang Oral Liquid should not be taken indiscriminately.
When taking Shuang Oral Liquid, it is not advisable to take nourishing Chinese patent medicines simultaneously. It is not suitable for colds caused by wind-cold. Patients with hypertension, heart disease, liver disease, diabetes, pregnant women, or those undergoing other treatments should take it under the guidance of a physician. If symptoms do not improve after three days of medication, or if fever and cough worsen, along with other symptoms such as chest tightness and palpitations, one should seek medical attention.
2. The dangers of taking detoxifying medicines indiscriminately.
2.1. Taking detoxifying medicines indiscriminately harms the gastrointestinal tract.
Both ancient texts and modern research indicate that detoxifying Chinese medicines should not be taken for long periods. Originally, detoxifying medicines are cold in nature, and long-term use can damage the spleen and stomach’s Yang Qi, leading to decreased appetite, abdominal distension, and diarrhea. Many people experience gastrointestinal discomfort from taking these medicines without realizing it, mistakenly thinking it is caused by other diseases.
2.2. Taking detoxifying medicines indiscriminately delays the condition.
Many patients with “colds, coughs, and sore throats” have bacterial infections that require antibacterial treatment. If only detoxifying medicines are used at this time, the desired antibacterial effect will not be achieved, as these medicines have weak antibacterial properties. This can lead to prolonged illness, recurrent cough and fever, and even worsening of the condition. Additionally, for symptoms like cough, excessive use of cold detoxifying medicines can cause pathogenic factors to become trapped inside, prolonging the illness and making it difficult to recover.
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Disclaimer: This article is reproduced from the internet and published materials. If there is any infringement, please contact us for deletion. The various prescriptions and formulas mentioned are for informational sharing only and do not constitute medical advice, recommendations, or guidance. Please use them under the guidance of a physician.