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Chinese MedicineDecoctions 1. Onset Time 1. According to the medicinal properties: (1) Tonifying herbs and purgatives should be taken on an empty stomach; (2) Sedative and sleep-aiding herbs should be taken before bedtime; (3) Herbs that irritate the gastrointestinal tract should be taken after meals. 2. According to the nature of the disease: (1) For … Read more
Traditional Chinese Medicine (TCM) decoctions are one of the traditional forms of Chinese medicine and are the most commonly used method for treatment. Many patients often overlook the proper methods of taking TCM decoctions, which not only directly affects the efficacy of the medicine but also relates to the patient’s recovery. 1. Timing for Taking … Read more
Ancient scholars conducted in-depth research on the compatibility and application of Chinese herbal decoctions, forming soups to address common conditions using four types of herbs, which are well-documented in the history of Chinese medicine. Notable decoctions include Si Shen Tang (Four Gods Soup), Si Wu Tang (Four Substances Soup), and Si Jun Zi Tang (Four … Read more
If there were a ranking of weapons in Traditional Chinese Medicine (TCM), the following top ten famous formulas would undoubtedly be at the forefront. Chinese traditional medicine has preserved many safe, convenient, and effective formulas through thousands of years of accumulation by generations of physicians. These formulas have been passed down due to their effectiveness … Read more
1. Decoction Tools: It is recommended to use a clay pot, ceramic jar, or enamel pot; stainless steel pots are also acceptable. Avoid using aluminum, iron, copper pots, pots with oil residue, and other metal containers. 2. Water for Decoction: It is advisable to use clean water with low mineral content and few metal ions. … Read more
The famous physician of the Qing Dynasty, Xu Lingtai, said: “The effectiveness of a treatment depends not only on whether the prescription is appropriate for the disease, but also on the method of taking the medicine. If the method is incorrect, it may not only be ineffective but also harmful; this is something that must … Read more
Traditional Chinese Medicine Decoctions: Refers to the liquid preparations obtained by boiling medicinal herbs or coarse granules in water or soaking them in boiling water, followed by straining to extract the juice. TCM decoctions are liquid composite dispersions and are the earliest and most widely used dosage form in China, still extensively utilized in clinical … Read more
Click the blue text above to follow for more exciting content 1. General Preparation Methods for Decoctions 1. Process: Soaking → Boiling → Filtering → Consuming 2. Cooking Utensils: It is advisable to use a clay pot, ceramic products, or stainless steel pots; avoid using iron pots or other metal products for boiling. 3. Soaking … Read more
Traditional Chinese Medicine DecoctionsThere are nuances to taking medicineTo be prepared for unforeseen circumstances The methods for taking decoctions include aspects such as the temperature of the medicine, dosage, timing, and dietary restrictions while taking the medicine. 01 Temperature of the Medicine 01 Warm Administration: Generally, decoctions should be taken warm, especially those that may … Read more
Traditional Chinese herbal decoctions are an important means of clinical treatment in Traditional Chinese Medicine (TCM). The methods of preparation and administration directly affect the therapeutic outcomes. Clinical Advantages of Herbal Decoctions Herbal decoctions are liquid preparations made by boiling herbs in water to extract their active ingredients. During the boiling process, effective components dissolve … Read more